The presence of both hen’s egg Ovalbumin allergen and Ovalbumin specific Immunoglobulin in breastmilk is associated with decreased risk of egg allergy in infants

The presence of both hen’s egg Ovalbumin allergen and Ovalbumin specific Immunoglobulin in breastmilk is associated with decreased risk of egg allergy in infants

Bibliographic Details
Main Authors: Valerie Verhasselt, Jon Genuneit, Jessica Metcalfe, Meri Tulic, Akila Rekima, Debbie Palmer, Susan Prescott
Format: Article
Language:English
Published: Elsevier 2020-08-01
Series:World Allergy Organization Journal
Online Access:http://www.sciencedirect.com/science/article/pii/S1939455120302611

Internet

http://www.sciencedirect.com/science/article/pii/S1939455120302611

Similar Items