Physiological quality of pink pepper seeds (Schinus terebinthifolia Raddi.) as a function of storage

Physiological quality of pink pepper seeds (Schinus terebinthifolia Raddi.) as a function of storage

Seeds of native forest species for food and seedling production have a growing demand that impacts the need for studies involving seed storage in order to maintain good levels of germination quality. Thus, scientific analyzes that explore the physiological potential of the seeds of these species are...

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Bibliographic Details
Main Authors: Thaísa de Oliveira Silveira, Madelon Rodrigues Braz, Gilmara Pires de Moura Palermo, Tiago Böer Breier
Format: Article
Language:English
Published: Universidad de Nariño 2021-06-01
Series:Revista de Ciencias Agrícolas
Subjects:
storage
germination
conservation
physiological quality
settlement
Online Access:https://revistas.udenar.edu.co/index.php/rfacia/article/view/4999/7476

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