Effects of Acetic Acid and pH on the Growth and Lipid Accumulation of the Oleaginous Yeast Trichosporon fermentans
Acetic acid, one major inhibitor released during the hydrolysis of lignocellulosic biomass, can be utilized by the oleaginous yeast Trichosporon fermentans without glucose repression. The effect of acetic acid on the cell growth and lipid accumulation of T. fermentans under controlled pH conditions...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2015-05-01
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| Series: | BioResources |
| Subjects: | |
| Online Access: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_10_3_4152_Liu_Acetic_Acid_Oleaginous_Yeast |