Fatty acid profile and safety aspects of the edible oil prepared by artisans' at small‐scale agricultural companies

Fatty acid profile and safety aspects of the edible oil prepared by artisans' at small‐scale agricultural companies

Abstract The aim of this study was to analyze the fatty acid (FA) profiles and mycotoxin and polycyclic aromatic hydrocarbon (PAH) concentrations in sea buckthorn (SB1, SB2), flaxseed (FL3, FL4, FL5), hempseed (HE6, HE7, HE8), camelina (CA9, CA10), and mustard (MU11) edible oils, prepared by artisan...

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Bibliographic Details
Main Authors: Elena Bartkiene, Vadims Bartkevics, Zane Berzina, Jolita Klementaviciute, Sonata Sidlauskiene, Ausra Isariene, Vaida Zeimiene, Vita Lele, Erika Mozuriene
Format: Article
Language:English
Published: Wiley 2021-10-01
Series:Food Science & Nutrition
Subjects:
edible oil
fatty acid profile
mycotoxins
polycyclic aromatic hydrocarbons
Online Access:https://doi.org/10.1002/fsn3.2495

Internet

https://doi.org/10.1002/fsn3.2495

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