L’huile de palme : aspects nutritionnels et métaboliques. Rôle sur le risque cardiovasculaire
Palm oil is a solid vegetable oil, rich in saturated fatty acids (50 %), mainly in palmitic acid. However its contains also 50 % of unsaturated fatty acids, and is rich in tocotriénols and carotenoids partly altered by refining and heating. Its effects on fasting and post-prandial plasma lipids and...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2013-05-01
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| Series: | Oléagineux, Corps gras, Lipides |
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| Online Access: | http://dx.doi.org/10.1051/ocl.2013.0507 |