TRA (THEORY OF REASONED ACTION) MODEL OF SUSTAINABLE BEHAVIORAL INTENTIONS IN CULINARY SMEs IN SURABAYA
Culinary street vendors are part of Small Medium Enterprises that have not optimally contributed to achieve the Sustainable Development Goals. In this study, Theory of Reasoned Action was used as a model to measure Sustainable Behavioral Intentions in culinary SMEs in Surabaya. This study used an ex...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Kragujevac
2019-12-01
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| Series: | Proceedings on Engineering Sciences |
| Subjects: | |
| Online Access: | http://pesjournal.net/journal/v1-n2/24.pdf |