Differential Nitrogen Nutrition Modifies Polyamines and the Amino-Acid Profile of Sweet Pepper Under Salinity Stress
The horticultural industry demands high-quality resources to achieve excellence in yield and optimal revenues. Nitrogen is a pivotal nutrient to accomplish these goals for plant growth and product quality. However, competition for water in semi-arid regions can force the use of brackish waters, whic...
Main Authors: | M. C. Piñero, Manuel E. Porras, Josefa López-Marín, Mari C. Sánchez-Guerrero, Evangelina Medrano, Pilar Lorenzo, Francisco M. del Amor |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2019-04-01
|
Series: | Frontiers in Plant Science |
Subjects: | |
Online Access: | https://www.frontiersin.org/article/10.3389/fpls.2019.00301/full |
Similar Items
-
Cross compatibility of domesticated hot pepper and cultivated sweet pepper
by: Lucifrancy Vilagelim Costa, et al.
Published: (2009-01-01) -
Effects of spermine and putrescine polyamines on capsaicin accumulation in Capsicum annuum L. cell suspension cultures
by: Esra KOÇ, et al.
Published: (2020-06-01) -
Avaliação de genótipos de pimentão no período de inverno, em Araguari, MG Genotypic evaluation of sweet pepper in the winter season in Araguari, MG, Brazil
by: José Ricardo Peixoto, et al.
Published: (1999-10-01) -
Reaction of sweet pepper to the potato virus y (PVYm)
by: Echer Márcia de Moraes, et al.
Published: (2002-01-01) -
Caracterização de híbridos de pimentão em cultivo protegido Characteristics of sweet pepper hybrids obtained under protected cultivation
by: Walkyria B. Scivittaro, et al.
Published: (1999-07-01)