Influence of supplementation of vineyard soil with organic substances on nutritional status, yield and quality of ‘Black Magic’ grape (<i>Vitis vinifera L.</i>) and soil microbiological and biochemical characteristics

Influence of supplementation of vineyard soil with organic substances on nutritional status, yield and quality of ‘Black Magic’ grape (<i>Vitis vinifera L.</i>) and soil microbiological and biochemical characteristics

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Cost effective and environmentally friendly strategies in plant nutrition are prime considerations for sustainable viticulture in the face of ever-increasing stress factors throughout the world. Therefore, the present study aimed to investigate the effects of applying different types of organic and...

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Bibliographic Details
Main Authors: Semih TANGOLAR, Serpil Tangolar, Ayfer Alkan Torun, Melike Ada, Selçuk Göçmez
Format: Article
Language:English
Published: International Viticulture and Enology Society 2020-12-01
Series:OENO One
Subjects:
Grapevine
compost
pumice
plant nutrition
CO2-production
enzyme activity
Online Access:http://revues.u-bordeaux.fr/ojs32/index.php/oeno-one/article/view/4152

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http://revues.u-bordeaux.fr/ojs32/index.php/oeno-one/article/view/4152

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