Identifikasi dan Karakterisasi Bakteri Asam Laktat Isolat Susu Segar Sapi Bali (IDENTIFICATION AND CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM BALI CATTLE’S RAW MILK)

Identifikasi dan Karakterisasi Bakteri Asam Laktat Isolat Susu Segar Sapi Bali (IDENTIFICATION AND CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM BALI CATTLE’S RAW MILK)

Bali cattle is an indigenous spesies in Bali, which pay great attention due to its uniqueness. Numerousarticles have been published on Bali cattle especially related to its disease, nutritional requirement forgrowth and domestication. Nevertherless, it was no any report has been published on the lac...

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Bibliographic Details
Main Authors: I Nengah Sujaya, Komang Ayu Nocianitri, Ni Putu Desy Aryantini, Wayan Nursini, Yan Ramona, Yoshitake Orikasa, Fukuda Kenji, Tadashu Urashima, Yuji Oda
Format: Article
Language:English
Published: Universitas Udayana 2016-07-01
Series:Jurnal Veteriner
Subjects:
Bali cattle milk
lactic acid bacteria
16S rDNA
probiotic
Online Access:https://ojs.unud.ac.id/index.php/jvet/article/view/22114

Internet

https://ojs.unud.ac.id/index.php/jvet/article/view/22114

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