Polyphenol profile and content in wild and cultivated Cynara cardunculus L.

The species Cynara cardunculus L. is native to the Mediterranean Basin, where its commercial production makes a significant contribution to the agricultural economy. It contains phenolic acids and flavones, which play an important role in diet, because of their beneficial effects on human health, an...

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Bibliographic Details
Main Authors:	Gaetano Pandino, Sara Lombardo, Gary Williamson, Giovanni Mauromicale
Format:	Article
Language:	English
Published:	PAGEPress Publications 2012-07-01
Series:	Italian Journal of Agronomy
Subjects:	globe artichoke cardoon phenolic acids flavonoids genotype environmental conditions
Online Access:	https://www.agronomy.it/index.php/agro/article/view/459

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