Time-Dependent Changes in the Intestinal Microbiome of Gilts Exposed to Low Zearalenone Doses

Zearalenone is a frequent contaminant of cereals and their by-products in regions with a temperate climate. This toxic molecule is produced naturally by <i>Fusarium</i> fungi in crops. The aim of this study was to determine the influence of low zearalenone doses (LOAEL, NOAEL and MABEL)...

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Main Authors: Katarzyna Cieplińska, Magdalena Gajęcka, Michał Dąbrowski, Anna Rykaczewska, Sylwia Lisieska-Żołnierczyk, Maria Bulińska, Łukasz Zielonka, Maciej T. Gajęcki
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Toxins
Subjects:
Online Access:https://www.mdpi.com/2072-6651/11/5/296