Pengaruh Komposisi Tepung Tapioka dan Daging Serpih Marlin Hitam Terhadap Karakteristik dan Tingkat Kesukaan Fish Nugget
Fish nugget is a product that made from mixture of minced fish meat, tapioca powder, and condiments. This product can be frozen or saved in cold storage before fried. The objectives of this research were to utilize Black Marlin chunk meat residue in making fish nugget and to know the influences of t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Gadjah Mada
2006-07-01
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| Series: | Jurnal Perikanan Universitas Gadjah Mada |
| Subjects: | |
| Online Access: | https://journal.ugm.ac.id/jfs/article/view/151 |