Effect of combined cell wall degrading enzyme treatment on the total dissolved solids and sugars of soymilk
Soymilk from different varieties of soybean was treated with combinations of cell wall hydrolyzing enzymes (glucanase, cellulose, arabanase, hemicellulase and xylanase). Treated samples and control were evaluated for Total Dissolved Solids (TDS) and different sugars (glucose, raffinose, sucrose, fru...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Galati University Press
2013-08-01
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| Series: | Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology |
| Subjects: | |
| Online Access: | http://www.ann.ugal.ro/tpa/Anale%202013/4_CMOsuji.pdf |