Anti-inflammatory activity of grapefruit juice in an in vivo model of ulcerative colitis: Comparability studies of unprocessed and bioprocessed juices
Citrus fruits are one of the most consumed fruit juice in the world. They are widely accepted for their pleasant and nutritive value. The interest in fruit juice bioactive compounds has increased due to its health benefits, namely protection against inflammatory, cardiovascular or neurodegenerative...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-12-01
|
| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464619304888 |