A Linguistic Multigranular Sensory Evaluation Model for Olive Oil

Evaluation is a process that analyzes elements in order to achieve different objectives such as quality inspection, marketing and other fields in industrial companies. This paper focuses on sensory evaluation where the evaluated items are assessed by a panel of experts according to the knowledge acq...

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Bibliographic Details
Main Authors: Luis Martinez, Macarena Espinilla, Luis G. Perez
Format: Article
Language:English
Published: Atlantis Press 2008-06-01
Series:International Journal of Computational Intelligence Systems
Online Access:https://www.atlantis-press.com/article/1566.pdf