Protein from Meat or Vegetable Sources in Meals Matched for Fiber Content has Similar Effects on Subjective Appetite Sensations and Energy Intake—A Randomized Acute Cross-Over Meal Test Study

Protein from Meat or Vegetable Sources in Meals Matched for Fiber Content has Similar Effects on Subjective Appetite Sensations and Energy Intake—A Randomized Acute Cross-Over Meal Test Study

Higher-protein meals decrease hunger and increase satiety compared to lower-protein meals. However, no consensus exists about the different effects of animal and vegetable proteins on appetite. We investigated how a meal based on vegetable protein (fava beans/split peas) affected ad libitum energy i...

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Bibliographic Details
Main Authors: Lone V. Nielsen, Marlene D. Kristensen, Lars Klingenberg, Christian Ritz, Anita Belza, Arne Astrup, Anne Raben
Format: Article
Language:English
Published: MDPI AG 2018-01-01
Series:Nutrients
Subjects:
animal protein
fava beans
split pea
veal
pork
bean
satiety
egg
Online Access:http://www.mdpi.com/2072-6643/10/1/96

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http://www.mdpi.com/2072-6643/10/1/96

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