Legume Protein Consumption and the Prevalence of Legume Sensitization

Legume Protein Consumption and the Prevalence of Legume Sensitization

Sensitization and allergy to legumes can be influenced by different factors, such as exposure, geographical background, and food processing. Sensitization and the allergic response to legumes differs considerably, however, the reason behind this is not yet fully understood. The aim of this study is...

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Bibliographic Details
Main Authors: Mark Smits, Thuy-My Le, Paco Welsing, Geert Houben, André Knulst, Kitty Verhoeckx
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Nutrients
Subjects:
legumes
consumption
prevalence
prediction
sensitization
food hypersensitivity
food allergy
peanut
Online Access:http://www.mdpi.com/2072-6643/10/10/1545

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http://www.mdpi.com/2072-6643/10/10/1545

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