Assessment of Staphylococcus aureus along milk value chain and its public health importance in Sebeta, central Oromia, Ethiopia

Assessment of Staphylococcus aureus along milk value chain and its public health importance in Sebeta, central Oromia, Ethiopia

Abstract Background Staphylococcus aureus is one of the leading causes of gastroenteritis acquired from contaminated foods such as milk and milk products. However, such information is limited in Ethiopia. A cross-sectional study was conducted to assess the contamination of milk with S. aureus and kn...

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Bibliographic Details
Main Authors: Yodit Ayele, Fanta Desissa Gutema, Bedaso Mamo Edao, Robel Girma, Takele Beyene Tufa, Tariku Jibat Beyene, Fanos Tadesse, Mesula Geloye, Ashenafi Feyisa Beyi
Format: Article
Language:English
Published: BMC 2017-06-01
Series:BMC Microbiology
Subjects:
Antimicrobial resistance
Dairy farms
Milk borne diseases
Milk value chain
Raw milk consumption
S. aureus
Online Access:http://link.springer.com/article/10.1186/s12866-017-1048-9

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http://link.springer.com/article/10.1186/s12866-017-1048-9

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