Production and Optimization of Xylanase and α-Amylase from Non-Saccharomyces Yeasts (Pichia membranifaciens)

Production and Optimization of Xylanase and α-Amylase from Non-Saccharomyces Yeasts (Pichia membranifaciens)

The xylanolytic and amylolytic yeasts were qualitatively determined by Cong red xylan agar and soluble starch agar plates, respectively. The most xylanase and α-amylase inducible strain (AUN-02) was selected and identified using PCR amplification of 26S rRNA gene and sequence analysis. The compariso...

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Bibliographic Details
Main Authors: Hala A. Salah, Hanan A. Temerk, Nivin A. Salah, Saeed Rafa Zara Alshehri, Jazi A. Al-Harbi, Asmaa M.M. Mawad, Khaled A. M. Khaled, Abd El-Latif Hesham, Karam A. Amein
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2021-03-01
Series:Journal of Pure and Applied Microbiology
Subjects:
amylase
neutral
pichia membranifaciens
xylanase
yeast
Online Access:https://microbiologyjournal.org/production-and-optimization-of-xylanase-and-%ce%b1-amylase-from-non-saccharomyces-yeasts-pichia-membranifaciens/

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https://microbiologyjournal.org/production-and-optimization-of-xylanase-and-%ce%b1-amylase-from-non-saccharomyces-yeasts-pichia-membranifaciens/

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