Influence of milk storing conditions on the loss of coagulable nitrogen

Influence of milk storing conditions on the loss of coagulable nitrogen

The peculiar characteristics of Parmigiano-Reggiano, cheese of Protected Designation of Origin (PDO), depend on its handicraft technology. The properties of casein micelles influence in an important way the physico-chemical phenomena of the cheese making process (Bozzetti et al., 1993).

Bibliographic Details
Main Authors: P. Mariani, P. Vecchia, E. Fossa, M. Pecorari, A. Summer
Format: Article
Language:English
Published: Taylor & Francis Group 2010-01-01
Series:Italian Journal of Animal Science
Subjects:
storage, milk quality, nitrogen fractions
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/700
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spelling doaj-23eac145b52243369d5388af4deaf0542020-11-25T02:07:02ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2010-01-0142s23323510.4081/ijas.2005.2s.233Influence of milk storing conditions on the loss of coagulable nitrogenP. MarianiP. VecchiaE. FossaM. PecorariA. SummerThe peculiar characteristics of Parmigiano-Reggiano, cheese of Protected Designation of Origin (PDO), depend on its handicraft technology. The properties of casein micelles influence in an important way the physico-chemical phenomena of the cheese making process (Bozzetti et al., 1993).http://www.aspajournal.it/index.php/ijas/article/view/700storage, milk quality, nitrogen fractions
collection DOAJ
language English
format Article
sources DOAJ
author P. Mariani
P. Vecchia
E. Fossa
M. Pecorari
A. Summer
spellingShingle P. Mariani
P. Vecchia
E. Fossa
M. Pecorari
A. Summer
Influence of milk storing conditions on the loss of coagulable nitrogen
Italian Journal of Animal Science
storage, milk quality, nitrogen fractions
author_facet P. Mariani
P. Vecchia
E. Fossa
M. Pecorari
A. Summer
author_sort P. Mariani
title Influence of milk storing conditions on the loss of coagulable nitrogen
title_short Influence of milk storing conditions on the loss of coagulable nitrogen
title_full Influence of milk storing conditions on the loss of coagulable nitrogen
title_fullStr Influence of milk storing conditions on the loss of coagulable nitrogen
title_full_unstemmed Influence of milk storing conditions on the loss of coagulable nitrogen
title_sort influence of milk storing conditions on the loss of coagulable nitrogen
publisher Taylor & Francis Group
series Italian Journal of Animal Science
issn 1594-4077
1828-051X
publishDate 2010-01-01
description The peculiar characteristics of Parmigiano-Reggiano, cheese of Protected Designation of Origin (PDO), depend on its handicraft technology. The properties of casein micelles influence in an important way the physico-chemical phenomena of the cheese making process (Bozzetti et al., 1993).
topic storage, milk quality, nitrogen fractions
url http://www.aspajournal.it/index.php/ijas/article/view/700
work_keys_str_mv AT pmariani influenceofmilkstoringconditionsonthelossofcoagulablenitrogen
AT pvecchia influenceofmilkstoringconditionsonthelossofcoagulablenitrogen
AT efossa influenceofmilkstoringconditionsonthelossofcoagulablenitrogen
AT mpecorari influenceofmilkstoringconditionsonthelossofcoagulablenitrogen
AT asummer influenceofmilkstoringconditionsonthelossofcoagulablenitrogen
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