Influence of milk storing conditions on the loss of coagulable nitrogen
The peculiar characteristics of Parmigiano-Reggiano, cheese of Protected Designation of Origin (PDO), depend on its handicraft technology. The properties of casein micelles influence in an important way the physico-chemical phenomena of the cheese making process (Bozzetti et al., 1993).
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-01-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/700 |