Effects of Almond- and Olive Oil-Based Docosahexaenoic- and Vitamin E-Enriched Beverage Dietary Supplementation on Inflammation Associated to Exercise and Age

Effects of Almond- and Olive Oil-Based Docosahexaenoic- and Vitamin E-Enriched Beverage Dietary Supplementation on Inflammation Associated to Exercise and Age

n-3-polyunsaturated fatty acids and polyphenols are potential key factors for the treatment and prevention of chronic inflammation associated to ageing and non-communicable diseases. The aim was to analyse effects of an almond and olive oil beverage enriched with α-tocopherol and docosahexaenoic, ex...

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Bibliographic Details
Main Authors: Xavier Capó, Miquel Martorell, Antoni Sureda, Joan Riera, Franchek Drobnic, Josep Antoni Tur, Antoni Pons
Format: Article
Language:English
Published: MDPI AG 2016-10-01
Series:Nutrients
Subjects:
inflammation
docosahexaenoic acid
cytokines
physical performance
polyphenol
vitamin E
Online Access:http://www.mdpi.com/2072-6643/8/10/619

Internet

http://www.mdpi.com/2072-6643/8/10/619

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