Ochratoxin A detection by spectrofluorimetry compared with high performance liquid c hromatography in coffee/ <br> Espectrofluorimetria comparada à cromatografia líquida de alta eficiência na detecção de ocratoxina A em café

The Brazilian coffee production plays important role both in the national and oversea trade. The quality and sanity of coffee depend on fungal contamination, with emphasis on ochratoxin A (OTA) producing species, which is a nephrotoxin with hazardous effect in public health. The exigency on continuo...

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Main Authors: Elisa Yoko Hirooka, Osamu Kawamura, Elisabete Yurie Sataque Ono, Maria Brígida dos Santos Scholz, Andréia Botega Nogari, Marcelo Silva, Simone Fujii, Ricardo Marcelo Reche Ribeiro
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2008-08-01
Series:Semina: Ciências Agrárias
Subjects:
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2824