α-Galactosidase of Aspergillus niger: purification and properties
Highly purified α-galactosidase (specific activiys 25 U/mg protein) has been isolated from the cultural liquid of Aspergillus niger. The enzyme is thermo- and pH-stable, with pH-optimum 4.1, and temperature optimum 60 °C. Km and Vmax for nitrophenyl substrate was shown to be 1.19 mM and 25 µmol/min/...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Львівський національний університет імені Івана Франка
2007-09-01
|
| Series: | Біологічні студії |
| Subjects: | |
| Online Access: | http://publications.lnu.edu.ua/journals/index.php/biology/article/view/506 |