EVALUATION OF A BREAKFAST AS SCREENING TEST FOR THE DETECTION OF GESTATIONAL DIABETES
A standard breakfast was evaluated as a screening test (BT) for gestational diabetes in a case-control study. Blood sugar (BS) was measured 1 hour after a breakfast that had 50gr simple sugar and was designed based on women preferences. In the same women glucose challenge test (GCT, 50gr 1hour gluco...
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| Format: | Article |
| Language: | English |
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Tehran University of Medical Sciences
2008-02-01
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| Series: | Acta Medica Iranica |
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| Online Access: | https://acta.tums.ac.ir/index.php/acta/article/view/3440 |