Effect of pre- and postharvest salicylic acid treatment on quality characteristics of tomato during cold storage
Nowadays, there is a considerable tendency to replace dangerous chemicals with natural compounds, compatible with plant, human, and nature. This study was aimed to assess the effect of salicylic acid on quality and storage life of tomato (Lycopersicon esculentum cv. Baraka). The salicylic acid appli...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2017-02-01
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| Series: | Advances in Horticultural Science |
| Online Access: | https://oaj.fupress.net/index.php/ahs/article/view/3067 |