Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

Diet quality is a modifiable factor that may contribute to the onset of diet-related chronic diseases. Currently, in Spain there are no studies that examine the intakes and sources for total carbohydrates, starch, total sugar, and fiber by both children consuming all kind of milks and children regul...

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Bibliographic Details
Main Authors: Maria de Lourdes Samaniego-Vaesken, Teresa Partearroyo, Teresa Valero, Paula Rodriguez, María José Soto-Méndez, Ángela Hernández-Ruiz, Federico Lara Villoslada, Rosaura Leis, Emilio Martínez de Victoria, José Manuel Moreno, Rosa M. Ortega, María Dolores Ruiz-López, Ángel Gil, Gregorio Varela-Moreiras
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Nutrients
Subjects:
carbohydrate intakes
EsNuPI study
pediatrics
Spanish children
feeding behavior
dietary habits
Online Access:https://www.mdpi.com/2072-6643/12/10/3171

Internet

https://www.mdpi.com/2072-6643/12/10/3171

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