European consumers’ perception of moderate wine consumption on health

The present study examines the perceptions that French, Italian and Spanish consumers have about the possible health effects of what they consider to be a moderate wine consumption. Furthermore, it identifies whether the following factors positively or negatively influence consumer opinion – wine ap...

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Bibliographic Details
Main Authors: Riccardo Vecchio, Giulia Decordi, Léa Grésillon, Claire Gugenberger, Margot Mahéo, Frédérique Jourjon
Format: Article
Language:English
Published: Firenze University Press 2017-06-01
Series:Wine Economics and Policy
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2212977417300066