Effective utilization of food wastes: Bioactivity of grape seed extraction and its application in food industry
Grape seeds are rich in nutrients possessing high nutritional and medicinal value. Grape seed extract (GSE) mainly contains 15 phenolic compounds, such as (+)-catechin, (−)-epicatechin, proanthocyanidin, gallate, flavonols and others. Several studies on GSE and its components indicated that it has p...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-10-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464620303376 |