Commercially Available Non-<i>Saccharomyces</i> Yeasts for Winemaking: Current Market, Advantages over <i>Saccharomyces</i>, Biocompatibility, and Safety
About 42 commercial products based on non-<i>Saccharomyces</i> yeasts are estimated as available on the market, being mostly pure cultures (79%), with a predominance of <i>Torulaspora delbrueckii, Lachancea thermotolerans</i>, and <i>Metschnikowia pulcherrima</i>....
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-08-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/7/3/171 |