HYDROLYSIS OF STARCH BY THERMO-AND PH-STABLE GLUCOAMYLASE AT CHANGE PHYSICO-CHEMICAL FACTORS
Regularity of the change rate of the enzymatic reactions depending on different temperatures, pH values in the formation and decay of the enzyme-substrate complex was investigated. Found that the kinetics of hydrolysis of starch by the action of heat and pH stable glucoamylases is complex as evidenc...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2013-10-01
|
| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/669 |