Individual and interactive effects of temperature, carbon dioxide and abscisic acid on mung bean (Vigna radiata) plants

Individual and interactive effects of temperature, carbon dioxide and abscisic acid on mung bean (Vigna radiata) plants

We studied the effects of temperature, carbon dioxide and abscisic acid on mung bean (Vigna radiata). Plants were grown under 26/22°C or 32/28°C (16 h light/8 h dark) at 400 or 700 μmol mol−1 CO2 and received ABA application of 0 or 100 μl (10 μg) every other day for three weeks, after eight days of...

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Bibliographic Details
Main Authors:	Megan E. Reardon, Mirwais M. Qaderi
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2017-01-01
Series:	Journal of Plant Interactions
Subjects:	Abscisic acid carbon dioxide mung bean pulse crop temperature Vigna radiata
Online Access:	http://dx.doi.org/10.1080/17429145.2017.1353654

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