Individual and interactive effects of temperature, carbon dioxide and abscisic acid on mung bean (Vigna radiata) plants
We studied the effects of temperature, carbon dioxide and abscisic acid on mung bean (Vigna radiata). Plants were grown under 26/22°C or 32/28°C (16 h light/8 h dark) at 400 or 700 μmol mol−1 CO2 and received ABA application of 0 or 100 μl (10 μg) every other day for three weeks, after eight days of...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2017-01-01
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| Series: | Journal of Plant Interactions |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/17429145.2017.1353654 |