Measurement and Control of Moisture in Wheat
A microwave technique for the continuous on-line measurement of moisture content in wheat is described together with an automatic control system based on these measurements. The results from a prototype installation are given and the consequent improvement of flour parameters are discussed.
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| Format: | Article |
| Language: | English |
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SAGE Publishing
1970-11-01
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| Series: | Measurement + Control |
| Online Access: | https://doi.org/10.1177/002029407000301102 |
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doaj-22b450d08ade4b25b39905c29c8e5cd3 |
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Article |
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doaj-22b450d08ade4b25b39905c29c8e5cd32020-11-25T03:17:35ZengSAGE PublishingMeasurement + Control0020-29401970-11-01310.1177/002029407000301102Measurement and Control of Moisture in WheatM. Brain0 Control Engineering Section, Industrial Measurement and Control DepartmentA microwave technique for the continuous on-line measurement of moisture content in wheat is described together with an automatic control system based on these measurements. The results from a prototype installation are given and the consequent improvement of flour parameters are discussed.https://doi.org/10.1177/002029407000301102 |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
M. Brain |
| spellingShingle |
M. Brain Measurement and Control of Moisture in Wheat Measurement + Control |
| author_facet |
M. Brain |
| author_sort |
M. Brain |
| title |
Measurement and Control of Moisture in Wheat |
| title_short |
Measurement and Control of Moisture in Wheat |
| title_full |
Measurement and Control of Moisture in Wheat |
| title_fullStr |
Measurement and Control of Moisture in Wheat |
| title_full_unstemmed |
Measurement and Control of Moisture in Wheat |
| title_sort |
measurement and control of moisture in wheat |
| publisher |
SAGE Publishing |
| series |
Measurement + Control |
| issn |
0020-2940 |
| publishDate |
1970-11-01 |
| description |
A microwave technique for the continuous on-line measurement of moisture content in wheat is described together with an automatic control system based on these measurements. The results from a prototype installation are given and the consequent improvement of flour parameters are discussed. |
| url |
https://doi.org/10.1177/002029407000301102 |
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AT mbrain measurementandcontrolofmoistureinwheat |
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1724631358121181184 |