Measurement and Control of Moisture in Wheat
A microwave technique for the continuous on-line measurement of moisture content in wheat is described together with an automatic control system based on these measurements. The results from a prototype installation are given and the consequent improvement of flour parameters are discussed.
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| Format: | Article |
| Language: | English |
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SAGE Publishing
1970-11-01
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| Series: | Measurement + Control |
| Online Access: | https://doi.org/10.1177/002029407000301102 |