New Oils for Cosmetic O/W Emulsions: In Vitro/In Vivo Evaluation

New Oils for Cosmetic O/W Emulsions: In Vitro/In Vivo Evaluation

The aim of this study was to design new cosmetic formulations containing oils from catolé, licuri and spent coffee grounds, and to evaluate their immediate and long-term effects on skin barrier function and skin hydration. Nonionic oil-in-water (o/w) emulsions were prepared and physicochemically cha...

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Bibliographic Details
Main Authors: Giovana Damasceno Sousa, Isabelle Moura Fittipaldi de Souza Dantas, Davi Pereira de Santana, Leila Bastos Leal
Format: Article
Language:English
Published: MDPI AG 2018-01-01
Series:Cosmetics
Subjects:
cosmetic creams
skin hydration
catolé
licuri
spent coffee grounds
Hen’s egg chorioallantoic membrane test
Online Access:http://www.mdpi.com/2079-9284/5/1/6

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