New Oils for Cosmetic O/W Emulsions: In Vitro/In Vivo Evaluation
The aim of this study was to design new cosmetic formulations containing oils from catolé, licuri and spent coffee grounds, and to evaluate their immediate and long-term effects on skin barrier function and skin hydration. Nonionic oil-in-water (o/w) emulsions were prepared and physicochemically cha...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2018-01-01
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| Series: | Cosmetics |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2079-9284/5/1/6 |