Variation in Content of Carotenoids and Vitamin C in Carrots
Carrots are the most popular and wide-spread of all root vegetables, and are the principal source of carotenoids in human diet. The purpose of this study was to examine differences between cultivars and the effect of storage regarding the carotenoid and vitamin C content in carrots. Six carrot culti...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca
2010-12-01
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| Series: | Notulae Scientia Biologicae |
| Online Access: | http://www.notulaebiologicae.ro/index.php/nsb/article/view/5108 |