Preparation and Properties of Blue Edible Inkjet Ink Based on Chitosan Oligochitosan
Different formulations of blue edible inkjet inks were prepared in this study using chitosan oligochitosan as a binder. The properties of different formulations of the ink were analysed by measuring conductivity, surface tension, viscosity, and antimicrobial properties. Chromaticity and density expe...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2016-08-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/4066 |