Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment

Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment

Abstract The Scientific Committee confirms that the Threshold of Toxicological Concern (TTC) is a pragmatic screening and prioritisation tool for use in food safety assessment. This Guidance provides clear step‐by‐step instructions for use of the TTC approach. The inclusion and exclusion criteria ar...

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Bibliographic Details
Main Authors: EFSA Scientific Committee, Simon J More, Vasileios Bampidis, Diane Benford, Claude Bragard, Thorhallur I Halldorsson, Antonio F Hernández‐Jerez, Susanne Hougaard Bennekou, Kostas P Koutsoumanis, Kyriaki Machera, Hanspeter Naegeli, Søren S Nielsen, Josef R Schlatter, Dieter Schrenk, Vittorio Silano, Dominique Turck, Maged Younes, Ursula Gundert‐Remy, George E N Kass, Juliane Kleiner, Anna Maria Rossi, Rositsa Serafimova, Linda Reilly, Heather M Wallace
Format: Article
Language:English
Published: Wiley 2019-06-01
Series:EFSA Journal
Subjects:
Threshold of toxicological concern
risk assessment
Cramer classification scheme
Online Access:https://doi.org/10.2903/j.efsa.2019.5708

Internet

https://doi.org/10.2903/j.efsa.2019.5708

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