A Traditional Turkish Fermented Non-Alcoholic Beverage, “Shalgam”
Shalgam is a traditional Turkish beverage produced by lactic acid fermentation. Shalgam is also sold in markets in some European cities. In shalgam production, bulgur flour (formed during the crushing process, it is the part that remains under the sieve after breaking the outer shells of boiled drie...
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| Format: | Article |
| Language: | English |
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MDPI AG
2017-10-01
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| Series: | Beverages |
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| Online Access: | https://www.mdpi.com/2306-5710/3/4/49 |