Effect of Chia as Breadmaking Ingredient on Nutritional Quality, Mineral Availability, and Glycemic Index of Bread

Effect of Chia as Breadmaking Ingredient on Nutritional Quality, Mineral Availability, and Glycemic Index of Bread

Chia seeds and chia flour could be used as ingredients to enrich foods owing to their high amount of nutrients. The goal of this investigation was to provide further information about how replacing wheat flour with chia ingredients (seeds, whole flour, semi-defatted, and low-fat flours) affects the...

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Bibliographic Details
Main Authors: Karla Miranda-Ramos, Ma. Carmen Millán-Linares, and Claudia Monika Haros
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Foods
Subjects:
Salvia hispanica
chia ingredients
breadmaking products
fatty acid profile
essential amino acid profile
minerals
Online Access:https://www.mdpi.com/2304-8158/9/5/663

Internet

https://www.mdpi.com/2304-8158/9/5/663

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