Development of <em>Olu</em> (<em>Nymphaea pubescens Willd</em>) seed flour incorporated cookies and determination of organoleptic properties
The research was conducted to investigate the potential of incorporation of <span style="text-decoration: underline;">Olu</span> (white water lily or hairy water lily), <em><span style="text-decoration: underline;">Nymphaea pubescens</span></em>...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Postgraduate Institute of Agriculture, University of Peradeniya
2016-08-01
|
| Series: | Tropical Agricultural Research |
| Subjects: | |
| Online Access: | https://tar.sljol.info/articles/8218 |