Mathematical modeling of the oil extrusion process with pre-grinding of raw materials in a twin-screw extruder
The extrusion process of oil-containing raw materials using a twin-screw extruder is becoming increasingly common in food technology. The problem of high energy costs for the implementation of this process is solved by reducing the resistance of the process mass due to the preliminary grinding of ra...
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
HACCP Consulting
2020-10-01
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Series: | Potravinarstvo |
Subjects: | |
Online Access: | https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1436 |