Mathematical modeling of the oil extrusion process with pre-grinding of raw materials in a twin-screw extruder

The extrusion process of oil-containing raw materials using a twin-screw extruder is becoming increasingly common in food technology. The problem of high energy costs for the implementation of this process is solved by reducing the resistance of the process mass due to the preliminary grinding of ra...

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Bibliographic Details
Main Authors: Mikhailo Mushtruk, Maxim Gudzenko, Igor Palamarchuk, Volodymyr Vasyliv, Natalia Slobodyanyuk, Anatolii Kuts, Oksana Nychyk, Oksana Salavor, Anatolii Bober
Format: Article
Language:English
Published: HACCP Consulting 2020-10-01
Series:Potravinarstvo
Subjects:
Online Access:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1436