Effect of hypobaric treatment on the quality and reactive oxygen species metabolism of blueberry fruit at storage

Effect of hypobaric treatment on the quality and reactive oxygen species metabolism of blueberry fruit at storage

This study investigated the effect of hypobaric treatment on the fruit quality, bioactive compound contents, and reactive oxygen species (ROS) metabolism of blueberry. Blueberry fruit cv. bluecrop were stored under hypobaric pressures of 0.025, 0.05, 0.075 and 0.1 MPa (control) at 20°C for 25 and 50...

Full description

Bibliographic Details
Main Authors: Hua Li, Armachius James, Xinmeng He, Meng Zhang, Qiwei Cai, Yousheng Wang
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:CyTA - Journal of Food
Subjects:
hypobaric storage
blueberry fruit
antioxidant capacity
postharvest
multivariable analysis
Online Access:http://dx.doi.org/10.1080/19476337.2019.1674925

Internet

http://dx.doi.org/10.1080/19476337.2019.1674925

Similar Items