Fatty acid content and antioxidant activity of Thai bananas.
The aril extracts of three Thai banana varieties, namely “Kluai Khai”(KK), “Kluai Namwa”(KN) and “Kluai Hom”(KH) were analyzed by gas chromatography and mass spectrometry (GC-MS). GC-MS data were used to identify 5 methyl esters of each banana extract after transesterification. The most prominent co...
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| Format: | Article |
| Language: | English |
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Maejo University
2007-12-01
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| Series: | Maejo International Journal of Science and Technology |
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| Online Access: | http://www.mijst.mju.ac.th/vol1/222-228.pdf |