THEORETICAL AND PRACTICAL ASPECTS OF THE THERMOGRAPHIC METHOD FOR MILK COAGULATION RESEARCH
The precise and objective estimation of the beginning of gelation in milk is topical for both laboratory studies and industrial dairy production. In this work, the principles of the thermographic method of monitoring milk coagulation are formulated. This method has evolved from the well-known hot-wi...
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| Format: | Article |
| Language: | English |
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Kemerovo State University
2014-09-01
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| Series: | Foods and Raw Materials |
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| Online Access: | http://jfrm.ru/?page=archive&jrn=4&article=17 |