Influence of crossbreeding and seasoning period on some characteristics of salami of Cinta Senese
The aim of the present work was to study the effect of genetic type and seasoning period on chemical and fatty acids composition of salami of Cinta Senese. Salami belonging to three genotypes (Cinta Senese (CS), Duroc (D) x Cinta Senese and Large White (LW) x Cinta Senese) were used. Analysis were p...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-04-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/1621 |