Evaluation of the Oxidative Status of Salami Packaged with an Active Whey Protein Film

Active packaging aims to prolong food’s shelf-life by directly interacting with the packaged food. This type of packaging is characterized by having the active agent incorporated into the package polymer, such as antioxidant additives, that will gradually migrate from the package polymer to the pack...

Full description

Bibliographic Details
Main Authors: Mariana A. Andrade, Regiane Ribeiro-Santos, Manuela Guerra, Ana Sanches-Silva
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/8/9/387